![]() ![]() The flagship products by Cannone are olives and artichokes, alongside tomatoes and aubergines, prepared and processed according to unique recipes and original combinations, which enhance all the taste of the good Earth. Glass jars, milk, bags and trays ensure taste and freshness in the ideal format. Each week, I trim off about 1/4 inch of the artichoke stem to keep the vascular system open, allowing the stem to continue to take in water and last longer. Cook pasta aldente (firm) and rinse with cold water. These vegetables are incredibly nutritious, but they only last for one to four days on the counter and a week at most in the fridge so storing them ahead of time may be quite the problem. I feel this method of storage is the best way, better than using plastic wrap or any plastic container. AugJames Keith 1 Artichokes are edible immature flowers that people serve as appetizers or side dishes. ![]() It's a super simple, but rich recipe that will surely be the highlight of your week. ![]() Fill up a large pot with a couple inches of water and aromatics, like garlic, lemon slices, and a bay leaf. This one-pan, family-friendly dinner lets canned artichokes shine along with mixed mushrooms and pork chops. Make sure to pull some of the leaves back so water can get into the harder-to-reach spots. Cannone production line is varied and offers solutions for different types of use and catering sectors (from large-scale distribution to HORECA). The open jar allows the artichoke to get air and last for weeks. Run each of your artichokes under cold water for a few seconds to ensure they're clean. Constant checks guarantee the quality of the raw materials and keep their organoleptic characteristics unaltered. Samples are taken in the field, before collection, at the entrance to the processing plants and during the processing phases. It all starts with the raw materials: the producers are selected by Cannone technicians who carry out analyzes and checks on the entire production chain. Perhaps the most obvious way to make the most of your artichoke juice is to unite it with the artichokes themselves: In a blender or food processor, blitz all the. PRODUCTION CHAIN We follow our products from field to table To serve the best quality, Cannone Alimentari spa has put in place an accurate control system that can be traced back to a set of processes and actions to organize and manage the value of the products. Marinated Artichoke Hearts, Roland Marinated Quartered Artichoke Hearts have a firm yet tender texture, and a delightfully aromatic flavor, Marinated with. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |